This Popular Drink Destroys Your Thyroid. Do You Drink It?

Nowadays, majority people consume soy milk on daily basis as they consider that it is a much healthier option than regular milk. Well, the reason for that certainly is that many nutritionists recommend it for regular consumption and claim that it’s very beneficial for your health. However, that is far from the truth.

The latest studies have proved that soy milk can have a detrimental effect on your health. Despite the fact that there is mounting evidence that supports this claim, majority Americans still consume soy and soy milk as they are convinced that it is healthy and nutritious.

First important step that you need to do is to take closer look at the composition of regular soy milk: Soy milk (Filtered water, whole soybeans), cane sugar, sea salt, carrageenan, natural flavor, calcium carbonate, vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12.

There are many scientific studies and researches that have proved that food-grade carrageenan that is found in soy milk may cause gastrointestinal inflammation, ulertions, lesions and in some cases colon cancer.


Soybeans contain incredibly large amount of antinutrients – natural toxins. For instance, only 2 glasses per a day can alter a woman’s menstrual cycle.

This milk automatically increases the need for vitamin B12 and vitamin D.

The substance haemagglutinin, found inside the structure of the soybeans causes the red blood cells to clump.

More than 99% of soy is GMO. In fact, it is one of the highest contaminations by pesticides of any types of foods.

The soy products contain high amounts of phytic acid, which inhibits assimilation of calcium, magnesium, copper, iron and zinc.

Soy foods contain high levels of toxic aluminum. This compound has negative impact on the nervous system, the kidneys and also it has been linked to the onset of Alzheimer’s.

Soy is consisted of compound resembling vitamin B12 that cannot be processed by human body. Therefore, soy foods may contribute to deficiency of vitamin B12.

The fragile soy proteins are exposed to high temperatures during the processing in order to make soy protein isolate and textured vegetable protein. That actually makes them dangerous for human digestion.

Soy contains toxic isoflavones. It is important to mention that soy isoflavones genistein and daidzein has the ability to stimulate existing breast cancer growth showing risk in consuming soy products if a woman has breast cancer.

Soy contains the plant estrogens (phytoestrogens), which disrupt endocrine function, therefore soy consummation may lead to infertility and breast cancer at women.