In this article we are going to present you 10 kitchen hacks that certainly will make your life easier and you will enjoy the cooking. There are really brilliant kitchen hacks that will save you time and money. We will reveal you the best 10 secret kitchen hacks that only the chefs know.
- SQUEEZE MORE JUICE OUT OF LEMONS
With a pressure, roll the lemon back and forth on a hard surface, using the heel of your hand. On this way you will break down the membranes inside and you will get more juice.
- KEEP THE WINE COLD
Before you start drinking simply toss few frozen grapes in your glass. That will keep your wine cold and undiluted.
- PEEL GINGER IN A SECOND
You will need a spoon in order to take off the ginger skin relatively cleanly. Namely, you should scrape the ginger with the edge of a spoon and thus you will get enough pressure to pull the skin right off.
- COOK EGGS IN AN OVEN
Did you know that you can make perfect hard boiled eggs in your oven? All you need to do is to put as many eggs as you need at 160 degrees for maximally 15 minutes.
- ENRICH FISH TASTE AND PREVENT STICKING
Under the grilled fish place a few slices of lemon. That will make the fish to taste better and it will not stick to the grill.
- PREVENT THE WATER FROM BOILING OVER
Put a wooden spoon on the cooking pot and the water will not boil over.
- PREVENT ICE CREAM FROM FREEZING HARD
You can put your ice cream in a bag and on that way you can eat it much easier with the spoon.
- TEST EGG FRESHNESS
By putting the eggs in water you will check if they are fresh and eatable or old.
- MAKE CRYSTAL CLEAR ICE CUBES
The ice cubes will be crystal clear if you boil the water before freezing it.
- PEEL GARLIC EASILY
First put the garlic in a bowl and shake it very solid. Now the garlic will peel itself.